Slice, Sear, Savor — Welcome to a Journey into the World of Wagyu
切る、炙る、味わう——和牛の魅力を体験する旅へようこそ
Demonstration
Experience
Experience
Discover the art of Wagyu in this hands-on culinary adventure.
You’ll learn how to slice premium Wagyu beef for yakiniku (Japanese BBQ), shape sushi rice by hand, and craft your own torch-seared meat sushi.
After the workshop, enjoy the dishes you’ve created — plus a delicious sukiyaki dish prepared by our staff.
Perfect for food lovers, travelers, and anyone curious about Japanese cuisine.
この体験では、焼肉用に上質な和牛をカットし、寿司のシャリを手で握り、自分だけの炙り肉寿司を作ります。
ワークショップのあとは、自分で作った料理を味わい、さらにスタッフがご用意する美味しいすき焼きの一皿もお楽しみいただけます。
グルメ好きな方、旅行者、日本の食文化に興味のあるすべての方におすすめの体験です。
Schedule & Price | スケジュール・料金
10:45 AM – Guest Check-in
11:00 AM – Starts
02:00 PM – Event Concludes
Price: ¥20,000 per person
Group Size: Minimum of 6 participants required to book(6名様から開催可能です)
Please make a reservation at least one week in advance.(1週間前までにご予約ください)
Participants aged 13 and above will be charged the full fee.
For children under 13, please contact us in advance to discuss participation.
BOOKING
Reservation details are currently being finalized.
If you’re interested in this experience, please contact SHIBUKAWA directly.
Wagyu Tasting Menu –Yakiniku / Niku Susi / Sukiyaki
YAKINIKU : sirloin, tenderloin, and round or chuck
Seared Wagyu SUSHI : Premium Loin, Short Rib, Topped with Uni & Ikura
SUKIYAKI : lovingly prepared by our staff with premium Wagyu beef
